Vicki is a well-known Melbourne-based food stylist and recipe developer, with over 17 years industry experience.

Her love for all things culinary can be attributed to her quintessential European upbringing, and learning the basics of cooking from a very young age. Her traditional roots haven’t stopped her from experimenting with textures, flavours and presentation, never wanting to stop learning and pushing artistic boundaries.

Respected and recognised for her unique and multidisciplinary approach to her craft, her work spans advertising campaigns, TVC’s, editorial, packaging and publishing projects for a variety of clients.

Vicki is a published author, with her second title ‘The Vegetable’ released in 2017 being awarded Kinokuniya's Cookbook of the Year. Her first book, ‘Monster Shakes’ was a sweet success.

Clients include Miele, Maxwell and Williams, Pana Chocolate, McCains, Crown Resorts, Devondale, Coke, Hardie Grant Publishing, Connoisseur Ice-cream, SPC, Yoplait, The Age Sunday Life, Peters, CUB, Schweppes, Tuppaware, Peters, Chandon, Bulla, Food & Wine Magazine, Country Style Magazine, ABC Delicious Magazine, Nestle, Helgas and Heinz.

Vicki welcomes the opportunity to work nationally and internationally. She also enjoys working with the RASV, regularly contributing as a judge at the Australian Food Awards.

vicki@vickivalsamis.com
+61 412 418 501

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